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Long Day

120 calories 5.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.12 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created Monday April 26th 2021
1.038
1.000
5.0%
16.2
2.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Admiral - Organic Pilsner Malt9 lb Organic Pilsner Malt 37 1.9 66.7%
4 lb Briess - Brewers Yellow Corn Flakes4 lb Brewers Yellow Corn Flakes 34.5 0.8 29.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Zappa1.5 oz Zappa Hops Pellet 5.3 Boil 85 min 16.16 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.56177 gal Proteases Strike 131 °F 20 min
Beta Temperature 146 °F 60 min
Out Temperature 168 °F 20 min
6.0995 gal Sparge 178 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Ascorbic Acid Water Agt Mash 90 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
2 g Table Salt Water Agt Mash 90 min.
2 ml Lactic acid - 88% Water Agt Mash 90 min.
2 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Water Agt Boil 90 min.
7 oz Diammonium Phosphate (DAP) Other Boil 5 min.
20 g CellarScience - FermFed Other Boil 5 min.
1 each Whirlfloc tablet Fining Boil 5 min.
2 ml ALDC Enzyme Other Primary 10 days
2 ml Brutzyme Other Primary 10 days
4 ml Clearzyme Fining Primary 10 days
25 ml SilaFine Fining Kegging 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Liters
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 621 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.33 psi       Temp: 59 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Long Day" American Lager beer recipe. All Grain, ABV 4.97%, IBU 16.16, SRM 2.2, Fermentables: (Organic Pilsner Malt, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Zappa) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid - 88%, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, Diammonium Phosphate (DAP), CellarScience - FermFed, Whirlfloc tablet, ALDC Enzyme, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 19:30 UTC
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