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Awesome Recipe

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

30.2

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Root Shoot Malting - Metcalfe Pale Ale12 lb Metcalfe Pale Ale	36.8	4	85.4%
0.35 lb	Troubador Malting - Moonlight Serenade0.35 lb Moonlight Serenade	0	350	2.5%
0.35 lb	American - Dark Chocolate0.35 lb Dark Chocolate	29	420	2.5%
0.22 lb	Viking - Caramel 3000.22 lb Caramel 300	35	152.4	1.6%
0.45 lb	Viking - Caramel 200 Malt0.45 lb Caramel 200 Malt	33	75	3.2%
0.45 lb	Viking - Cookie Malt0.45 lb Cookie Malt	37	25.4	3.2%
0.23 lb	Briess - Caramel Malt - 120L0.23 lb Caramel Malt - 120L	34.5	120	1.6%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.8	Boil	60 min	25.56	57.1%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.5	Boil	10 min	4.6	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	25.56	57.1%
0.75 oz	East Kent Goldings (Pellet)	4.6	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	152 °F	152 °F	60 min
	Steeping	152 °F	170 °F	10 min
3 gal	Batch Sparge	170 °F	170 °F	--
Starting Grain Temp: 152 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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