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Awesome Recipe

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday April 19th 2021
1.047
1.009
5%
30.16
29.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Root Shoot Malting - Metcalfe Pale Ale12 lb Metcalfe Pale Ale 36.8 4 85.4%
0.35 lb Troubador Malting - Moonlight Serenade0.35 lb Moonlight Serenade 0 350 2.5%
0.35 lb American - Dark Chocolate0.35 lb Dark Chocolate 29 420 2.5%
0.22 lb Viking - Caramel 3000.22 lb Caramel 300 35 152.4 1.6%
0.45 lb Viking - Caramel 200 Malt0.45 lb Caramel 200 Malt 33 75 3.2%
0.45 lb Viking - Cookie Malt0.45 lb Cookie Malt 37 25.4 3.2%
0.23 lb Briess - Caramel Malt - 120L0.23 lb Caramel Malt - 120L 34.5 120 1.6%
14.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.8 Boil 60 min 25.56 57.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 4.6 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
Steeping 170 °F 10 min
3 gal Batch Sparge 170 °F --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Porter, ABV 5%, IBU 30.16, SRM 29.38, Fermentables: (Metcalfe Pale Ale, Moonlight Serenade, Dark Chocolate, Caramel 300, Caramel 200 Malt, Cookie Malt, Caramel Malt - 120L) Hops: (Cluster, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 18:41 UTC
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