Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 kg |
Weyermann - Pilsner13 kg Pilsner |
|
36 |
1.5 |
100% |
13 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Four Star Farms - Magnum29 g Magnum Hops |
|
Pellet |
12.4 |
First Wort
|
0 min |
19.2 |
7% |
25 g |
Artisan - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
First Wort
|
0 min |
7.07 |
6% |
170 g |
Cascade170 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
19.04 |
41.1% |
190 g |
Cascade190 g Cascade Hops |
|
Leaf/Whole |
7 |
Hop Stand
|
15 min |
12.09 |
45.9% |
414 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Strike |
50 °C |
50 °C |
15 min |
35 L |
|
|
50 °C |
63 °C |
60 min |
35 L |
|
|
63 °C |
67 °C |
15 min |
35 L |
|
|
67 °C |
72 °C |
15 min |
35 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
13 °C |
Yeast
- Lallemand kolsh
|
Amount:
|
33 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
238 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (decarbonated)
"Cascadale" No Profile Selected beer recipe by Vankobarabanko. All Grain, ABV 4.97%, IBU 57.41, SRM 3.14, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-01 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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