Irish red

109 calories 10 g
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Vankobarabanko
Calories: 109 calories (Per )
Carbs: 10 g (Per )
Created Sunday April 18th 2021
1.036
1.007
3.8%
27.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale 38.1 2.81 75%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 8.3%
0.80 kg Castle Malting - Chateau Oat Malt0.8 kg Chateau Oat Malt 36.1 2.4 6.7%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley 30 480 1.7%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 3.3 First Wort 80 min 5.9 25.6%
30 g Goldings30 g Goldings Hops Pellet 3.3 Boil 15 min 2.66 25.6%
37 g Goldings37 g Goldings Hops Pellet 3.3 Boil 5 min 1.32 31.6%
20 g Magnum20 g Magnum Hops Pellet 14.7 First Wort 80 min 17.53 17.1%
117 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 50 °C 50 °C 15 min
35 L 50 °C 63 °C 60 min
35 L 63 °C 67 °C 15 min
35 L 67 °C 72 °C 15 min
35 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 12 80 70 0
Mash Chemistry and Brewing Water Calculator
"Irish red" Irish Red Ale beer recipe by Vankobarabanko. All Grain, ABV 3.83%, IBU 27.42, SRM 12.59, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, Chateau Oat Malt, BEST Roasted Barley, BEST Caramel Hell) Hops: (Goldings, Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
View Count: 634
Brew Count: 0
Last Updated: 2023-04-06 17:49 UTC

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