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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.80 lb | Thomas Fawcett - Maris Otter Pale Ale Malt11.8 lb Maris Otter Pale Ale Malt | 38 | 2.65 | 88.1% | |
| 13 oz | Bairds - Crystal Malt 15013 oz Crystal Malt 150 |
$ 0.00 / lb $ 0.00 |
34 | 57 | 6.1% |
| 12.50 oz | Bairds - Medium Crystal12.5 oz Medium Crystal |
$ 0.00 / lb $ 0.00 |
35.4 | 75 | 5.8% |
| 214.30 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings1.5 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 20.81 | 42.9% |
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 30 min | 8 | 21.4% |
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 10 min | 3.77 | 21.4% |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 0 min | 14.3% | |
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3.50 oz | East Kent Goldings (Pellet) 3.499999991994 oz East Kent Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
32.58 | 100% |
| 3.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.3 gal | Strike | -- | 155 °F | 60 min | |
| 2 gal | Sparge | -- | 170 °F | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.20 |
Other | Boil | 10 min. |
| 1 each | LD Carlson - Whirfloc tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
| 14.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 34.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4.90 g | Salt | Water Agt | Mash | 1 hr. | |
| 7.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| $ 0.50 | |||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 6.66 psi Temp: 45 °F CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 187 | 41 | 113 | 85 | 720 | 20 |
| Boil the water. Agitate to release CO2. Allow CaCO3 to precipitate out and settle, then decant. Set aside 2 gallons for the sparge. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
My friend James has a favorite type of beer, and it's ESB.
Ferment at 69 °F, then raise the temperature to 72 °F for a diacetyl rest.
Carbonate to taste, to anywhere between 1.0 volumes CO2 (for something like a cask ale) up to 2.0 volumes.
The water adjuncts are obviously specific to my local water.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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