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MR.Sober - Punk Apa

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.38 liters (ending kettle volume)
Pre Boil Size: 24.36 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday April 16th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

24.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	52.2%
2.20 kg	Belgian - Pilsner2.2 kg Pilsner	37	1.6	47.8%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	12.83	5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	3.46	11.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	5.03	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	2.82	11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days		11.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	3 days		11.8%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	3 days		11.8%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Dry Hop at 20 °C	3 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	16.29	29.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.03	11.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	2.82	23.6%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops		11.8%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		11.8%
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops		11.8%
170 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	20 °C	52 °C	15 min
	52 °C	66 °C	60 min
	66 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161.7 g Temp: 20 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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