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Similies & Rainbows ... Kinda - IPA

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rick Scully
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Thursday April 15th 2021
1.066
1.012
7.33%
62.8
6.58
5.58
39.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Organic Brewers Malt11 lb Organic Brewers Malt 1.85 / lb
20.35
37 1.8 83%
1 lb Flaked Oats1 lb Flaked Oats 7.00 / lb
7.00
33 2.2 7.5%
1 lb Honey Malt1 lb Honey Malt 1.95 / lb
1.95
37 25 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lb / 29.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops 0.00 / oz
0.00
Pellet 16.7 Boil 30 min 22.5 5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 9.5 Boil 10 min 12.08 10%
0.50 oz Sorachi Ace (11.1 AA)0.5 oz Sorachi Ace (11.1 AA) Hops Pellet 14 Boil 10 min 8.9 5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 9.5 Whirlpool at 168 °F 30 min 3.88 10%
3 oz Yakima Valley Hops - Citra (13.1 AA)3 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12.6 Whirlpool at 168 °F 30 min 15.44 30%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 13 Dry Hop 3 days 12%
2.80 oz Yakima Valley Hops - Citra (13.1 AA)2.8 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12.6 Dry Hop 3 days 28%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.97 gal Strike 152 °F 60 min
3.94 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Vermont Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 130 130 0
Mash Chemistry and Brewing Water Calculator
"Similies & Rainbows ... Kinda - IPA" American IPA beer recipe by Rick Scully. All Grain, ABV 7.33%, IBU 62.8, SRM 6.58, Fermentables: (Organic Brewers Malt, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (CTZ, Mosaic (12.5 AA), Sorachi Ace (11.1 AA), Yakima Valley Hops - Citra (13.1 AA), Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 15:29 UTC
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