Similies & Rainbows ... Kinda - IPA - Beer Recipe - Brewer's Friend

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Similies & Rainbows ... Kinda - IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rick Scully
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 15th 2021
1.066
1.012
7.3%
62.8
6.6
5.6
39.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Organic Brewers Malt11 lb Organic Brewers Malt $ 1.85 / lb
$ 20.35 		37 1.8 83%
1 lb Flaked Oats1 lb Flaked Oats $ 7.00 / lb
$ 7.00 		33 2.2 7.5%
1 lb Honey Malt1 lb Honey Malt $ 1.95 / lb
$ 1.95 		37 25 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
13.25 lbs / $ 29.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 16.7 Boil 30 min 22.5 5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 9.5 Boil 10 min 12.08 10%
0.50 oz Sorachi Ace (11.1 AA)0.5 oz Sorachi Ace (11.1 AA) Hops Pellet 14 Boil 10 min 8.9 5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 9.5 Whirlpool at 168 °F 30 min 3.88 10%
3 oz Yakima Valley Hops - Citra (13.1 AA)3 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12.6 Whirlpool at 168 °F 30 min 15.44 30%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 13 Dry Hop 3 days 12%
2.80 oz Yakima Valley Hops - Citra (13.1 AA)2.8 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 12.6 Dry Hop 3 days 28%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Vermont Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 130 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 163 °F 152 °F 60 min
3.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.35 21.4  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Similies & Rainbows ... Kinda - IPA" American IPA beer recipe by Rick Scully. All Grain, ABV 7.33%, IBU 62.8, SRM 6.58, Fermentables: (Organic Brewers Malt, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (CTZ, Mosaic (12.5 AA), Sorachi Ace (11.1 AA), Yakima Valley Hops - Citra (13.1 AA), Galaxy)
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  • Last Updated: 2021-05-08 15:29 UTC