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Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115.75 liters
Post Boil Size: 109.76 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David y Santiago
Hop Utilization: 78%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday April 13th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

23.8

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pale Ale14 kg Pale Ale	37	3.5	51.1%
2.20 kg	Munich - 60L2.2 kg Munich - 60L	33	60	8%
2.20 kg	Castle Malting - Château Cara Clair2.2 kg Château Cara Clair	35	3.2	8%
6 kg	American - Caramel / Crystal 120L6 kg Caramel / Crystal 120L	33	120	21.9%
2 kg	The Swaen - BlackSwaen Biscuit2 kg BlackSwaen Biscuit	36	30	7.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.6%
27.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	60 min	14.92	25%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Boil	30 min	8.82	25%
120 g	Hallertau Blanc120 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		50%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	14.92	25%
180 g	Hallertau Blanc (Pellet) 180 g Hallertau Blanc (Pellet) Hops	8.82	75%
240 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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