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Red Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115.75 liters
Post Boil Size: 109.76 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David y Santiago
Hop Utilization: 78%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 13th 2021
1.057
1.011
6.0%
23.8
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 51.1%
2.20 kg Munich - 60L2.2 kg Munich - 60L 33 60 8%
2.20 kg Castle Malting - Château Cara Clair2.2 kg Château Cara Clair 35 3.2 8%
6 kg American - Caramel / Crystal 120L6 kg Caramel / Crystal 120L 33 120 21.9%
2 kg The Swaen - BlackSwaen Biscuit2 kg BlackSwaen Biscuit 36 30 7.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.6%
27.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 14.92 25%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Boil 30 min 8.82 25%
120 g Hallertau Blanc120 g Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
240 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.9 L. Suggest reducing initial water volume to 45.4 L and adding 61.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.18 L. Suggest reducing strike water volume to 27.32 L and adding 13.78 L sparge/top-off. 41.1
Strike water volume at mash thickness of 1.5 L/kg 41.1
Mash volume with grains 59.2
Grain absorption losses -27.4
Remaining sparge water volume (equipment estimates 94.1 L) 103
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 115.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 100 L) 109.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109.8 L) 100
Total: 144.1  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by David y Santiago. All Grain, ABV 5.95%, IBU 23.75, SRM 30.39, Fermentables: (Pale Ale, Munich - 60L, Château Cara Clair, Caramel / Crystal 120L, BlackSwaen Biscuit, Flaked Oats) Hops: (Chinook, Hallertau Blanc)
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  • Last Updated: 2021-10-26 22:08 UTC