View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango Tango

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63.5 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

33.1

SRM (daniels):

10.8

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	US - Pale 2-Row110 lb Pale 2-Row	37	1.8	72.8%
20 lb	Honey Malt20 lb Honey Malt	37	25	13.2%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	6.6%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	6.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	0.7%
151 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Willamette (4.5 AA)6 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	60 min	6.96	4%
12 oz	Cascade (7 AA)12 oz Cascade (7 AA) Hops	Pellet	7	Boil	1 min	0.93	8%
12 oz	Citra (11 AA)12 oz Citra (11 AA) Hops	Pellet	11	Boil	1 min	1.47	8%
12 oz	Mosaic (12.5 AA)12 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	1 min	1.67	8%
12 oz	Citra (11 AA)12 oz Citra (11 AA) Hops	Pellet	11	Hop Stand	0 min	7.97	8%
12 oz	Cascade (7 AA)12 oz Cascade (7 AA) Hops	Pellet	7	Hop Stand	0 min	5.07	8%
12 oz	Mosaic (12.5 AA)12 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand	0 min	9.06	8%
24 oz	Cascade (7 AA)24 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	4 days		16%
24 oz	Citra (11 AA)24 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	4 days		16%
24 oz	Mosaic (12.5 AA)24 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	4 days		16%
150 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Willamette (4.5 AA) (Pellet)	6.96	4%
48 oz	Cascade (7 AA) (Pellet)	6	32%
48 oz	Citra (11 AA) (Pellet)	9.44	32%
48 oz	Mosaic (12.5 AA) (Pellet)	10.73	32%
150 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 gal	Strike	--	154 °F	60 min
40 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 lb	Mango		Flavor	Secondary	5 days

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	150 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1893 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!