Mango Tango - Beer Recipe - Brewer's Friend

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Mango Tango

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63.5 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday April 12th 2021
1.066
1.020
6.1%
33.1
10.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 72.8%
20 lb Honey Malt20 lb Honey Malt 37 25 13.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 6.6%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 6.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 0.7%
151 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette (4.5 AA)6 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 6.96 4%
12 oz Cascade (7 AA)12 oz Cascade (7 AA) Hops Pellet 7 Boil 1 min 0.93 8%
12 oz Citra (11 AA)12 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 1.47 8%
12 oz Mosaic (12.5 AA)12 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 1.67 8%
12 oz Citra (11 AA)12 oz Citra (11 AA) Hops Pellet 11 Hop Stand 0 min 7.97 8%
12 oz Cascade (7 AA)12 oz Cascade (7 AA) Hops Pellet 7 Hop Stand 0 min 5.07 8%
12 oz Mosaic (12.5 AA)12 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand 0 min 9.06 8%
24 oz Cascade (7 AA)24 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 4 days 16%
24 oz Citra (11 AA)24 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 16%
24 oz Mosaic (12.5 AA)24 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 16%
150 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 lb Mango Flavor Secondary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
150 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 gal Strike -- 154 °F 60 min
40 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.08 gal (260.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.08 gal (212.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.27 gal (237.07 qt) 47.19 188.8  
Strike water volume at mash thickness of 1.25 qt/lb 47.19 188.8  
Mash volume with grains (equipment estimates 57.92 g | 231.7 qt) 59.27 237.1  
Grain absorption losses -18.88 -75.5  
Remaining sparge water volume (equipment estimates 37.01 g | 148.1 qt) 35.44 141.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.08 g | 260.3 qt) 63.5 254  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 62 248  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Top off amount 1.35 5.4  
Going into fermentor 62 248  
Total: 82.63 330.5
Equipment Profile Used: System Default
 
Notes

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

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  • Last Updated: 2021-04-23 19:29 UTC