Dry Stout for Taylor - oops all biscuit Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Dry Stout for Taylor - oops all biscuit

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday April 12th 2021
1.046
1.011
4.6%
31.5
35.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.62 kg Canadian - Pale 2-Row0.62 kg Pale 2-Row 36 1.75 67.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 21.7%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 6.5%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 4.3%
0.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.4 Boil 30 min 31.49 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 L Strike 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Dry Stout for Taylor - oops all biscuit" Irish Stout beer recipe by Prestonr. BIAB, ABV 4.61%, IBU 31.49, SRM 35.91, Fermentables: (Pale 2-Row, Biscuit, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Chalk, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 17:43 UTC
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