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oceano-

120 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 120 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 12th 2021
9.8 °P
2.4 °P
3.9%
13.6
5.9
5.5
212.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Bestmalz - BEST Pilsen150 kg BEST Pilsen 1.00 € / kg
150.00 €
37 3.57 72.8%
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 1.10 € / kg
55.00 €
37.7 4.37 24.3%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 €
35.9 6 2.9%
206 kg / 212.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
770 g Artisan - Perle770 g Perle Hops Pellet 7.1 Boil 45 min 13.55 100%
770 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
756 L Steeping 54 °C 64 °C 15 min
63 °C 68 °C 15 min
-- 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
160 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
281.51 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4301 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

coriandolo 0.8 g/lt
pepe rosa 0.3 g/lt post ferm
sal 0.7 g/lt
lime 30 ml

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  • Public: Yup, Shared
  • Last Updated: 2026-08-13 11:33 UTC
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