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oceano-

128 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 128 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday April 12th 2021
10.4 °P
2.5 °P
4.2%
13.5
5.9
5.5
223.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Bestmalz - BEST Pilsen150 kg BEST Pilsen 1.00 € / kg
150.00 € 		37 3.57 72.8%
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 1.10 € / kg
55.00 € 		37.7 4.37 24.3%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.9%
206 kg / 212.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Yakima Chief Hops - German Magnum1500 g German Magnum Hops 7.00 € / kg
10.50 € 		Pellet 3.5 Boil 60 min 13.24 93.8%
100 g Yakima Chief Hops - German Magnum100 g German Magnum Hops 7.00 € / kg
0.70 € 		Pellet 1 Boil 30 min 0.23 6.3%
1,600 g / 11.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
160 g Gypsum Water Agt Mash 1 hr.
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
281.51 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Kilograms
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4571 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
756 L Steeping 54 °C 64 °C 15 min
63 °C 68 °C 15 min
-- 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1263.7 L. Suggest reducing initial water volume to 45.4 L and adding 1218.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 856.96 L 721
Strike water volume at mash thickness of 3.5 L/kg 721
Mash volume with grains 857
Grain absorption losses -206
Remaining sparge water volume (equipment estimates 749.6 L) 835.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1263.7 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 1250 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1250
Total: 1556.9  
Equipment Profile Used: System Default
 
Notes

coriandolo 0.8 g/lt
pepe rosa 0.3 g/lt
sal 0.7 g/lt
lime 0.24 g/lt
+50gr pepe rosa post ferm

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  • Last Updated: 2026-06-06 07:47 UTC