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sticky short stack

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday April 11th 2021

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

33.6

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Admiral - Pils (Pilsner)3 lb Pils (Pilsner)	38	1.9	60%
4 oz	Briess - Caramel Munich 60L4 oz Caramel Munich 60L	35.4	60	5%
4 oz	Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L	35	20	5%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	30	35	20%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	10%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	25.51	50%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.75	25%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.31	25%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Styrian Goldings (Pellet)	25.51	50%
0.40 oz	East Kent Goldings (Pellet)	8.06	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	151 °F	90 min
1.57 gal		164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Blueberry		Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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sticky short stack

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