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English IPA

Method: All Grain
Style: English IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 30.34 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday April 11th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

41.6

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canada Malting - SUPERIOR PALE ALE MALT6 kg SUPERIOR PALE ALE MALT	37	3.1	76.9%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	12.8%
300 g	Weyermann - Caramunich Type 3300 g Caramunich Type 3	34	57	3.8%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	3.8%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.3%
100 g	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	1.3%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Pellet	10.3	First Wort	30 min	35.2	21.9%
30 g	Barth-Haas - Styrian Savinjski Golding30 g Styrian Savinjski Golding Hops	Pellet	3.7	Boil	10 min	3.25	13.2%
20 g	Barth-Haas - Styrian Savinjski Golding20 g Styrian Savinjski Golding Hops	Pellet	3.7	Hop Stand at 80 °C	0 min	0.79	8.8%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	11	Hop Stand at 80 °C	0 min	2.36	8.8%
30 g	BSG - Sabro30 g Sabro Hops	Pellet	11	Dry Hop at 5 °C	0 days		13.2%
50 g	Barth-Haas - Styrian Savinjski Golding50 g Styrian Savinjski Golding Hops	Pellet	2.8	Dry Hop at 5 °C	0 days		21.9%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	4.8	Dry Hop at 5 °C	0 days		12.3%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Pellet) 50 g Target (Pellet) Hops	35.2	21.9%
50 g	Barth-Haas - Styrian Savinjski Golding (Pellet)	4.04	22%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops	2.36	22%
50 g	Barth-Haas - Styrian Savinjski Golding (Pellet)		21.9%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		12.3%
228 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.4 L	Agua a 72	Strike	72 °C	67 °C	90 min
31 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2025-03-14 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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