maple red Beer Recipe | All Grain Irish Red Ale by riddell.jonathan@me.com | Brewer's Friend
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maple red

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Riddell
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 11th 2021
1.046
1.012
4.5%
0.0
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 0.8%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 0.8%
50 g Briess - Midnight Wheat Malt50 g Midnight Wheat Malt 25 550 0.3%
50 g German - Chocolate Wheat50 g Chocolate Wheat 31 413 0.3%
200 g German - Melanoidin200 g Melanoidin 37 25 1%
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 41.5%
10 kg Maple Sap10 kg Maple Sap - (late boil kettle addition) 0.9 0 50.8%
32 oz Maple Syrup32 oz Maple Syrup - (late fermenter addition) 30 35 4.6%
19,671.85 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
1/2 CVW/distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"maple red" Irish Red Ale beer recipe by Jonathan Riddell. All Grain, ABV 4.52%, IBU 0, SRM 14.22, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 120L, Midnight Wheat Malt, Chocolate Wheat, Melanoidin, Maris Otter Pale, Maple Sap, Maple Syrup)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-12 19:12 UTC
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