Mannequin Pees Beer Recipe | All Grain Belgian Dubbel by Sunfire96 | Brewer's Friend
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Mannequin Pees

223 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday April 10th 2021
1.067
1.019
6.4%
23.0
16.5
5.3
1.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose - (late boil kettle addition) 0.00 / g
0.06
42 0.5 2.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 78.4%
3.60 oz Briess - Victory Malt3.6 oz Victory Malt 34.5 28 8.8%
3.20 oz Crisp Malting - Crystal 60L3.2 oz Crystal 60L 1.89 / lb
0.38
33.1 60 7.8%
1 oz American - Caramel / Crystal 120L1 oz American - Caramel / Crystal 120L 2.09 / lb
0.13
33 120 2.5%
40.80 oz / 0.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - East Kent Golding2 g East Kent Golding Hops 1.00 / oz
0.07
Pellet 5.5 Boil 60 min 7.64 20%
2 g Sterling2 g Sterling Hops 0.88 / oz
0.06
Pellet 12.4 Aroma 15 min 8.55 20%
6 g Perle6 g Perle Hops 2.14 / oz
0.45
Pellet 8.2 Aroma 5 min 6.82 60%
10 g / 0.59
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Strike 161 °F 152 °F 60 min
2 qt Batch Sparge 185 °F 168 °F --
Starting Grain Temp: 64.4 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) / 3.12 Ounces 0.89 / oz
0.03
Water Agt Mash 0 min.
0.50 g Gypsum / 1.34 Ounces 1.20 / oz
0.02
Water Agt Mash 0 min.
1 g Irish Moss / 0.91 Ounces 1.33 / oz
0.05
Fining Mash 15 min.
0.50 ml Lactic acid Water Agt Mash 1 hr.
0.10
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.25 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 64 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.4 0 0 71.2 41.2 0

Mash Chemistry and Brewing Water Calculator
 
Notes

More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber

Add sugar to ferm to give boost to S33?

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-05 03:50 UTC
  • Snapshot Created: 2021-04-10 21:17 UTC
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