The Admiral IPA, 10L Beer Recipe | All Grain English IPA | Brewer's Friend
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The Admiral IPA, 10L

169 calories 17 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colin Churchward
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday April 9th 2021
1.055
1.013
5.5%
54.0
18.1
5.5
8.04
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter £ 1.06 / kg
£ 2.65 		38 6 93.5%
175 g Crisp Malting - Crystal Light - 45L175 g Crystal Light - 45L £ 1.46 / kg
£ 0.26 		33.1 150 6.5%
2.68 kg / £ 2.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops £ 0.05 / g
£ 0.72 		Leaf/Whole 12 Boil 60 min 45.02 30%
20 g Admiral20 g Admiral Hops £ 0.05 / g
£ 0.96 		Leaf/Whole 12 Whirlpool at 65 °C 10 min 40%
15 g Admiral15 g Admiral Hops £ 0.05 / g
£ 0.72 		Leaf/Whole 12 Dry Hop 2 days 9 30%
50 g / £ 2.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L 75C strike water Strike 75 °C 67 °C 60 min
2.9 L Top Off 78 °C 78 °C --
9.6 L 78C sparge Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc £ 0.29 / each
£ 0.07 		Fining Boil 10 min.
6 g Gypsum £ 0.01 / g
£ 0.06 		Water Agt Mash 0 min.
0.80 g Epsom Salt £ 0.02 / g
£ 0.01 		Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) £ 0.01 / g
£ 0.02 		Water Agt Mash 0 min.
0.75 ml Lactic acid £ 0.04 / ml
£ 0.03 		Water Agt Mash 0 min.
£ 0.18
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.55 / each
£ 2.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
£ 2.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 12 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.9 5.1 21 86.9 220.6 7.7
Filter water through Brita filter.
Mash Chemistry and Brewing Water Calculator
"The Admiral IPA, 10L" English IPA beer recipe by Colin Churchward. All Grain, ABV 5.45%, IBU 54.02, SRM 18.1, Fermentables: (Finest Maris Otter, Crystal Light - 45L) Hops: (Admiral) Other: (Protafloc, Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-10-06 11:56 UTC
NEW Water Requirements:
The Admiral IPA, 10L
Equipment Profile Used

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Water Requirements:
The Admiral IPA, 10L
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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