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Falcon Sex Hat

244 calories 22.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Theran Martin
Hop Utilization: 99%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Friday April 9th 2021
1.074
1.015
7.8%
34.7
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 51.9%
5 lb Proximity - Malted Oats5 lb Malted Oats 29.9 2.5 26%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 10.4%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 7.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.3%
19.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Charles Faram - Styrian Dragon (8.5 AA)4 oz Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Whirlpool 0 min 21.22 26.7%
2 oz Yakima Chief Hops - Falconer's Flight (10.8 AA)2 oz Yakima Chief Hops - Falconer's Flight (10.8 AA) Hops Pellet 10.8 Whirlpool 0 min 13.48 13.3%
1 oz Yakima Chief Hops - Falconer's Flight (10.8 AA)1 oz Yakima Chief Hops - Falconer's Flight (10.8 AA) Hops Pellet 10.8 Dry Hop (High Krausen) 0 days 6.7%
1 oz Charles Faram - Styrian Dragon (8.5 AA)1 oz Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 6.7%
6 oz Charles Faram - Styrian Dragon (8.5 AA)6 oz Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Dry Hop at 40 °F 2 days 40%
1 oz Yakima Chief Hops - Falconer's Flight (10.8 AA)1 oz Yakima Chief Hops - Falconer's Flight (10.8 AA) Hops Pellet 10.8 Dry Hop at 40 °F 2 days 6.7%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Strike 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Big Wheel Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Falcon Sex Hat" Specialty IPA: New England IPA beer recipe by Theran Martin. BIAB, ABV 7.75%, IBU 34.7, SRM 6.57, Fermentables: (Pale Ale Malt, Malted Oats, Caramel / Crystal 10L, Wheat Malt, White, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Charles Faram - Styrian Dragon (8.5 AA), Yakima Chief Hops - Falconer's Flight (10.8 AA)) Other: (Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 15:14 UTC
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