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Falcon Sex Hat

284 calories 29.6 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theran Martin
Hop Utilization: 99%
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created Friday April 9th 2021
1.085
1.022
8.2%
34.6
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 40.5%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 15.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 10.1%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 5.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 25.3%
19.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Charles Faram - Styrian Dragon (8.5 AA)5 oz Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Whirlpool at 180 °F 30 min 19.63 20.8%
3 oz Yakima Chief Hops - Falconer's Flight (10.8 AA)3 oz Yakima Chief Hops - Falconer's Flight (10.8 AA) Hops Pellet 10.8 Whirlpool at 180 °F 30 min 14.97 12.5%
3 oz Charles Faram - Styrian Dragon (8.5 AA)3 oz Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Dry Hop (High Krausen) 2 days 12.5%
1 oz Yakima Chief Hops - Falconer's Flight (10.8 AA)1 oz Yakima Chief Hops - Falconer's Flight (10.8 AA) Hops Pellet 10.8 Dry Hop (High Krausen) 2 days 4.2%
8 oz Charles Faram - Styrian Dragon (8.5 AA)8 oz Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Dry Hop at 40 °F 2 days 33.3%
4 oz Yakima Chief Hops - Falconer's Flight (10.8 AA)4 oz Yakima Chief Hops - Falconer's Flight (10.8 AA) Hops Pellet 10.8 Dry Hop at 40 °F 2 days 16.7%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Strike 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Big Wheel Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.17 40.7  
Grain absorption losses -2.31 -9.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 7.95 31.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.45 -1.8  
Amount going into fermentor 6 24  
Total: 10.17 40.7
"Falcon Sex Hat" Specialty IPA: New England IPA beer recipe by Theran Martin. BIAB, ABV 8.24%, IBU 34.6, SRM 6.44, Fermentables: (Pale Ale Malt, Malted Oats, Caramel / Crystal 10L, Wheat Malt, White, DME Pilsen Light, Corn Sugar - Dextrose, Flaked Oats) Hops: (Charles Faram - Styrian Dragon (8.5 AA), Yakima Chief Hops - Falconer's Flight (10.8 AA)) Other: (Wyeast - Beer Nutrient)
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  • Last Updated: 2021-10-18 17:38 UTC