Falcon Sex Hat - Beer Recipe - Brewer's Friend

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Falcon Sex Hat

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Theran Martin
Hop Utilization: 99%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday April 9th 2021
1.082
1.021
8.0%
40.9
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 41%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 15.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 10.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 5.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 25.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Charles Faram - Styrian Dragon6 oz Styrian Dragon Hops Pellet 7.5 Whirlpool at 180 °F 30 min 20.78 25%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10.9 Whirlpool at 180 °F 30 min 20.14 16.7%
10 oz Charles Faram - Styrian Dragon (8.5 AA)10 oz Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 7.5 Dry Hop at 40 °F 2 days 41.7%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10.9 Dry Hop at 40 °F 2 days 16.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Big Wheel Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 11.54 g | 46.2 qt) 11.29 45.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.31 1.2  
Volume into fermentor 6 24  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Falcon Sex Hat" Specialty IPA: New England IPA beer recipe by Theran Martin. BIAB, ABV 8.03%, IBU 40.92, SRM 6.78, Fermentables: (Golden Promise, Malted Oats, Caramel / Crystal 10L, Wheat Malt, White, DME Pilsen Light, Flaked Oats) Hops: (Styrian Dragon, Falconer's Flight, Charles Faram - Styrian Dragon (8.5 AA)) Other: (Wyeast - Beer Nutrient)
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  • Last Updated: 2021-12-11 20:51 UTC