Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Hallertau Blanc13 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
35.48 |
72.2% |
|
5 g |
Herkules5 g Herkules Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.17 |
27.8% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Strike |
55 °C |
52 °C |
10 min |
|
|
|
Decoction |
62 °C |
62 °C |
40 min |
|
2 L |
|
Decoction |
72 °C |
72 °C |
30 min |
|
2 L |
|
Decoction |
78 °C |
78 °C |
10 min |
|
5 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
40 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Coffee
|
|
Flavor |
Primary |
2 days |
Priming
|
Method: sucrose
Amount: 41.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Duc Brown Ale" American Porter beer recipe by Truong Minh Duc. All Grain, ABV 5.17%, IBU 46.66, SRM 36.02, Fermentables: (Munich - Light 10L, Carafa I, Melanoidin, Pale Ale) Hops: (Hallertau Blanc, Herkules) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-08 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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