White IPA I. Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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White IPA I.

293 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 170 min
Batch Size: 19.35 liters (fermentor volume)
Pre Boil Size: 22.863 liters
Post Boil Size: 18.134 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 86.84% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 293 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Wednesday April 7th 2021
1.064
1.008
7.3%
52.1
10.5
5.2
16.23
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,430 g SK - Wheat Flakes of Whole Grain2430 g Wheat Flakes of Whole Grain 0.98 € / kg
2.38 € 		25.75 6.51 44.3%
1,944 g Bestmalz - BEST Pilsen1944 g BEST Pilsen 1.40 € / kg
2.72 € 		37 3.95 35.4%
540 g Simpsons - Oat Malt540 g Oat Malt 0.00 € / kg
0.00 € 		27.6 3 9.8%
270 g Castle Malting - Acid270 g Acid 2.34 € / kg
0.63 € 		34 11 4.9%
218 g Bestmalz - BEST Munich218 g BEST Munich 1.50 € / kg
0.33 € 		37 15.5 4%
85.20 g SK - Dextrose85.2 g Dextrose - (late fermenter addition) 2.60 € / kg
0.22 € 		42 1.6%
5,487.20 g / 6.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.68 g Hallertau Magnum4.68 g Hallertau Magnum Hops 0.02 € / g
0.11 € 		Pellet 12.5 First Wort 0 min 8.37 9.9%
14.08 g Citra14.08 g Citra Hops 0.09 € / g
1.27 € 		Pellet 12 Boil 15 min 19.05 29.9%
14.15 g Cascade14.15 g Cascade Hops 0.03 € / g
0.44 € 		Pellet 5.7 Boil 15 min 9.09 30%
14.21 g Amarillo14.21 g Amarillo Hops 0.08 € / g
1.07 € 		Pellet 9.7 Boil 15 min 15.54 30.2%
47.12 g / 2.88 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Strike 36 °C 35 °C 15 min
Temperature -- 44 °C 30 min
Temperature -- 66 °C 40 min
+ jódová skúška Temperature -- 72 °C 45 min
Temperature -- 77 °C 1 min
7.394 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.95 g Epsom Salt Water Agt Mash 1 hr.
3.75 ml Lactic acid Water Agt Mash 1 hr.
0.67 g Salt Water Agt Mash 1 hr.
0.86 g Epsom Salt Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
0.28 g Salt Water Agt Sparge 1 hr.
0.67 g Protafloc 0.13 € / g
0.08 € 		Fining Boil 15 min.
0.29 g Servomyces 0.49 € / g
0.14 € 		Other Boil 10 min.
28 g Coriander Seed – crushed Spice Boil 5 min.
28 g Sweet Orange Peel Flavor Boil 5 min.
14 g Lemon peel Flavor Boil 5 min.
0.23 €
 
Yeast
Fermentis - WB-06
Amount:
2 Each
Cost:
3.42 € / each
6.84 €
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
23.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
6.84 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83.8 g       Temp: 5 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 80 62
Mash Chemistry and Brewing Water Calculator
 
Notes

Target pH: 5,2
Target DH: 6 g/l
Target BU:GU: 0,81
Target CO2 vols: 2,35

3.5. 03:00
18,95 l = 15,625 °B
19,2 l = 15,422 °B = 1,0629

12.5. 10:00
7,55 / 7,45 / 7,35 / 7,45 °B (toto) = 1009 SG

15.5. 12:15
pretočené 17,55 l
DH start – 7,67 g/l

18.5. CC

20.5. 18:00
7,375 °B = 1008 SG
3,2 °C / 16,3 l
73 g + 150 ml
~5,5 °C / 16,45 l = 2,41-2,44 vols

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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 19:48 UTC
NEW Water Requirements:
White IPA I.
Equipment Profile Used

System Default

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Water Requirements:
White IPA I.
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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