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1/4 SM HZ w/ Idaho 7, ekuanot, strata and riwaka

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.8%

IBU (tinseth):

54.5

SRM (morey):

5.2

Mash pH

5.7

Cost $

36.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Mecca Grade - Lamonta4 lb Lamonta	$ 1.30 / lb $ 5.20	36.8	3	25.8%
8 lb	Mecca Grade - Pelton8 lb Pelton	$ 1.30 / lb $ 10.40	36.8	1.8	51.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	9.7%
1.50 lb	Mecca Grade - Shaniko1.5 lb Shaniko	$ 1.50 / lb $ 2.25	39.6	4.2	9.7%
0.50 lb	German - Carapils0.5 lb Carapils		35	1.3	3.2%
15.50 lbs / $ 17.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA) / 1.5 Ounces	$ 1.37 / oz $ 0.69	Pellet	15	Boil	60 min	21.48	4.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops		Pellet	13.5	Boil	5 min	7.71	8.7%
3 oz	Yakima Valley Hops - citra (13.5 AA) / 13.2 Ounces		Pellet	13.5	Whirlpool	20 min	25.28	26.1%
1 oz	Yakima Valley Hops - Lupomax-Citra (18.5 AA) / 10.4 Ounces	$ 1.56 / oz $ 1.56	Pellet	18.5	Dry Hop	Day 5		8.7%
1.50 oz	Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces	$ 0.69 / oz $ 1.03	Pellet	13.5	Dry Hop	Day 5		13%
1.50 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces	$ 1.19 / oz $ 1.78	Pellet	12.7	Dry Hop	Day 5		13%
1.50 oz	Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces	$ 0.69 / oz $ 1.03	Pellet	13.5	Dry Hop (High Krausen)	Day 2		13%
1.50 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces	$ 1.19 / oz $ 1.78	Pellet	12.7	Dry Hop (High Krausen)	Day 2		13%
11.50 oz / $ 7.87

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (15 AA) / 1.5 Ounces (Pellet)	$ 1.37 / oz $ 0.68	21.48	4.3%
1 oz	Yakima Valley Hops - Citra (Pellet)		7.71	8.7%
3 oz	Yakima Valley Hops - citra (13.5 AA) / 13.2 Ounces (Pellet)		25.28	26.1%
1 oz	Yakima Valley Hops - Lupomax-Citra (18.5 AA) / 10.4 Ounces (Pellet)	$ 1.56 / oz $ 1.56		8.7%
3 oz	Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces (Pellet)	$ 0.69 / oz $ 2.06	0	26%
3 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces (Pellet)	$ 1.19 / oz $ 3.56	0	26%
11.50 oz / $ 7.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Temperature	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 14:51 UTC
Snapshot Created: 2021-04-03 14:50 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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