Mexican Dark Lager Beer Recipe | All Grain International Amber Lager by History Happy Hour | Brewer's Friend
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Mexican Dark Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 1st 2021
1.055
1.009
6.0%
18.0
15.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 51.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 25.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 17.97 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Dark Lager" International Amber Lager beer recipe by History Happy Hour. All Grain, ABV 5.97%, IBU 17.97, SRM 15.14, Fermentables: (Vienna, Pilsner, Flaked Corn, Munich Dark 20L, Caramel / Crystal 120L, Carafa II) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 15:26 UTC
NEW Water Requirements:
Mexican Dark Lager
Equipment Profile Used

System Default

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Water Requirements:
Mexican Dark Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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