View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trigueña

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.2 liters
Post Boil Size: 65.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MyRey
Calories: 156 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.047

Final Gravity:

1.038

ABV (standard):

1.2%

IBU (tinseth):

20.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	American - White Wheat7.2 kg White Wheat	40	2.8	61.2%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	8.5%
0.56 kg	Flaked Oats0.56 kg Flaked Oats	33	2.2	4.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.5%
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	17%
11.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Horizon35 g Horizon Hops	Pellet	12.5	Boil	30 min	15.37	34%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.37	32%
35 g	Centennial35 g Centennial Hops	Pellet	10	Hopback at 50 °C	0 min	2.92	34%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Horizon (Pellet) 35 g Horizon (Pellet) Hops	15.37	34%
33 g	Amarillo (Pellet) 33 g Amarillo (Pellet) Hops	2.37	32%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	2.92	34%
103 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Orange peel		Flavor	Whirlpool	--
35 g	coriander		Water Agt	Whirlpool	--

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

gravedad 1.050
utilice 80 litros de agua

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-09 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!