Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14 |
Boil
|
75 min |
16.76 |
36.4% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.7 |
27.3% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.68 |
36.4% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Belga Dubbel" Belgian Dubbel beer recipe by AgustinBonino. All Grain, ABV 6.06%, IBU 24.14, SRM 15.45, Fermentables: (Pale Ale, Melanoidina, Caramelo 30, Caramel 200 Malt, Dark Chocolate) Hops: (Magnum, Tettnanger, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-08 16:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
