View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

christmas23

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

33.8

SRM (daniels):

15.4

Mash pH

5.3

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Simpsons - Finest Pale Ale Maris Otter1.8 kg Finest Pale Ale Maris Otter	37	2.6	58.4%
0.15 kg	Viking - Caramel 1000.15 kg Caramel 100	35	50.8	4.9%
0.03 kg	Simpsons - Chocolate Malt0.03 kg Chocolate Malt	31.7	444	1%
0.10 kg	Viking - Chocolate Light0.1 kg Chocolate Light	32	150	3.2%
1 kg	Viking - Red Active Malt1 kg Red Active Malt	33	14	32.5%
3.08 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops		Pellet	8.5	Boil	45 min	33.79	100%
20 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops		33.79	100%
20 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	66 °C	67 °C	60 min
5 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon stick	Spice	Boil	15 min.
2 each	Clove	Spice	Boil	15 min.
10 g	fresh ginger, grated	Spice	Boil	15 min.
195 g	Orange zest, fresh	Spice	Boil	15 min.
2 each	Allspice	Spice	Boil	10 min.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 21 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138.5	3	11	6	300.6	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed this 12.10.2023
Now fermenting...

added also 25g pouch of "glögi mauste" (Finnish mulled wine spice mix, this contained cinnamon, cardamon, ginger, clove, sour/bitter orange zest) from Meira company at 5min. of remaining boil time. (dry spices)

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!