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Pale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 14.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jarkko Puttonen
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday March 29th 2021
1.048
1.008
5.2%
81.6
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 84.7%
0.25 kg Simpsons - Crystal Light 0.25 kg Crystal Light 33.1 38.03 8.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 6.8%
2.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 16.5 Boil 45 min 28.41 20%
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.5 Boil 15 min 30.71 40%
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.5 Boil 10 min 22.44 40%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 21 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.5 3 11 6 300.6 0
No water additions. Plain tap.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 66 °C 67 °C 60 min
5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 22
Mash volume with grains (equipment estimates 26 L) 23.8
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.7 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.7
Top off amount 0.3
Volume into fermentor 15
Total: 22  
Equipment Profile Used: System Default
 
Notes

Og 1.053

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  • Last Updated: 2025-11-16 11:12 UTC