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Storm Brewing

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday March 28th 2021

Had me by the Shorts!

by Wiregrass Brewing Company

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

33.1

SRM (morey):

34.1

Mash pH

n/a

Cost $

33.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	$ 1.80 / lb $ 13.50	37	1.8	71.4%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	$ 1.80 / lb $ 2.70	33	10	14.3%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	$ 1.95 / lb $ 0.98	35	20	4.8%
0.50 lb	German - Carafa II0.5 lb Carafa II	$ 2.05 / lb $ 1.03	32	425	4.8%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 5.60 / kg $ 1.27	33	550	4.8%
10.50 lbs / $ 19.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	$ 16.00 / lb $ 0.50	Pellet	7.9	Boil	60 min	13.93	25%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	$ 13.00 / lb $ 0.61	Pellet	4.6	Boil	60 min	12.17	37.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 13.00 / lb $ 0.41	Pellet	4.6	Boil	30 min	6.23	25%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	$ 13.00 / lb $ 0.20	Pellet	4.6	Boil	5 min	0.81	12.5%
2 oz / $ 1.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Blanc (Pellet)	$ 16.00 / lb $ 0.50	13.93	25%
1.50 oz	Tettnanger (Pellet)	$ 13.00 / lb $ 1.22	19.21	75%
2 oz / $ 1.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Decoction	152 °F	152 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 6.25 / each $ 12.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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