Storm Brewing Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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Storm Brewing

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 28th 2021
1.051
1.008
5.7%
33.1
34.1
n/a
33.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 1.80 / lb
13.50
37 1.8 71.4%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 1.80 / lb
2.70
33 10 14.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 1.95 / lb
0.98
35 20 4.8%
0.50 lb German - Carafa II0.5 lb Carafa II 2.05 / lb
1.03
32 425 4.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 5.60 / kg
1.27
33 550 4.8%
10.50 lbs / 19.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops 16.00 / lb
0.50
Pellet 7.9 Boil 60 min 13.93 25%
0.75 oz Tettnanger0.75 oz Tettnanger Hops 13.00 / lb
0.61
Pellet 4.6 Boil 60 min 12.17 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops 13.00 / lb
0.41
Pellet 4.6 Boil 30 min 6.23 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops 13.00 / lb
0.20
Pellet 4.6 Boil 5 min 0.81 12.5%
2 oz / 1.72
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 152 °F 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
6.25 / each
12.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Storm Brewing" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 33.14, SRM 34.07, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, Carafa II, Midnight Wheat Malt) Hops: (Hallertau Blanc, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 14:42 UTC
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