Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pilsner |
$ 1.80 / lb $ 13.50 |
37 | 1.8 | 71.4% |
1.50 lb | Munich - Light 10L |
$ 1.80 / lb $ 2.70 |
33 | 10 | 14.3% |
0.50 lb | Aromatic Malt |
$ 1.95 / lb $ 0.98 |
35 | 20 | 4.8% |
0.50 lb | German - Carafa II |
$ 2.05 / lb $ 1.03 |
32 | 425 | 4.8% |
0.50 lb | American - Midnight Wheat Malt |
$ 5.60 / kg $ 1.27 |
33 | 550 | 4.8% |
10.50 lbs / $ 19.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Blanc |
$ 16.00 / lb $ 0.50 |
Pellet | 7.9 | Boil | 60 min | 13.93 | 25% |
0.75 oz | Tettnanger |
$ 13.00 / lb $ 0.61 |
Pellet | 4.6 | Boil | 60 min | 12.17 | 37.5% |
0.50 oz | Tettnanger |
$ 13.00 / lb $ 0.41 |
Pellet | 4.6 | Boil | 30 min | 6.23 | 25% |
0.25 oz | Tettnanger |
$ 13.00 / lb $ 0.20 |
Pellet | 4.6 | Boil | 5 min | 0.81 | 12.5% |
2 oz / $ 1.72 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 12.50 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Decoction | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 3.97 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |