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An IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

111.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	28.3%
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	35.4%
12 oz	Briess - Goldpils Vienna Malt12 oz Goldpils Vienna Malt	36.8	3.5	5.3%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	21.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
6 oz	Briess - Caramel Munich 60L6 oz Caramel Munich 60L	35.4	60	2.7%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	48.29	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	25.35	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	8.34	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	14.12	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	8.11	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.87	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	48.29	10%
4 oz	Chinook (Pellet)	41.8	40%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	20.99	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	169 °F	152 °F	--
6 gal	Sparge	170 °F	165 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Corn Sugar		Water Agt	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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