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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

98.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.3%
3 lb	German - Vienna3 lb Vienna	37	4	21.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.3%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	2.7%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	35.4%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	41.72	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	21.9	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	7.21	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	12.2	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	8.11	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.87	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	41.72	10%
4 oz	Chinook (Pellet)	37.22	40%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	19.07	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	165 °F	152 °F	60 min
6.25 gal	Sparge	170 °F	160 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Corn Sugar		Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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