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David's Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 136 calories (Per 20oz)
Carbs: 10.9 g (Per 20oz)

Created: Thursday March 25th 2021

Novalager European Golden Lager

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 18

Japanese Rice Lager

by mattcolo

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 19

Mexican lager

by Eli.logan

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 23

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

21.2

SRM (morey):

3.3

Mash pH

5.8

Cost $

18.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 lb	Flaked Corn4.4 lb Flaked Corn		40	0.5	22.5%
5.25 lb	Barnowl - Pale Ale Malt5.25 lb Pale Ale Malt	$ 1.05 / lb $ 5.51	35	3.3	26.9%
9.89 lb	Barnowl - Pilsener Malt9.89 lb Pilsener Malt	$ 1.05 / lb $ 10.38	36	1.7	50.6%
19.54 lbs / $ 15.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	30 min	10.56	16.7%
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	10 min	4.98	16.7%
2 oz	Citra2 oz Citra Hops	$ 1.44 / oz $ 2.88	Pellet	12.7	Whirlpool at 180 °F	10 min	5.62	66.7%
3 oz / $ 2.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		15.54	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.44 / oz $ 2.88	5.62	66.7%
3 oz / $ 2.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Other	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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David's Mexican Lager

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