David's Mexican Lager - Beer Recipe - Brewer's Friend

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David's Mexican Lager

136 calories 10.9 g 20 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 136 calories (Per 20oz)
Carbs: 10.9 g (Per 20oz)
Created: Thursday March 25th 2021
1.042
1.006
4.7%
21.2
3.3
5.8
18.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Flaked Corn4.4 lb Flaked Corn 40 0.5 22.5%
5.25 lb Barnowl - Pale Ale Malt5.25 lb Pale Ale Malt $ 1.05 / lb
$ 5.51 		35 3.3 26.9%
9.89 lb Barnowl - Pilsener Malt9.89 lb Pilsener Malt $ 1.05 / lb
$ 10.38 		36 1.7 50.6%
19.54 lbs / $ 15.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 10.56 16.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 10 min 4.98 16.7%
2 oz Citra2 oz Citra Hops $ 1.44 / oz
$ 2.88 		Pellet 12.7 Whirlpool at 180 °F 10 min 5.62 66.7%
3 oz / $ 2.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Other --
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.11 24.4  
Mash volume with grains 7.67 30.7  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) 9.59 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11.5 46  
Total: 15.69 62.8
Equipment Profile Used: System Default
"David's Mexican Lager" International Pale Lager beer recipe by Brasserie Champlain Brewery. All Grain, ABV 4.73%, IBU 21.16, SRM 3.29, Fermentables: (Flaked Corn, Pale Ale Malt, Pilsener Malt) Hops: (Magnum, Citra) Other: (Campden Tablets, 5.2 pH Stabilizer, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-03-27 18:34 UTC