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gutttenburg

Method: All Grain
Style: Imperial Stout
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 78% (brew house)
Source: coklburg
Calories: 516 calories (Per 500ml)
Carbs: 55.3 g (Per 500ml)

Created: Monday March 22nd 2021

Original Gravity:

1.109

Final Gravity:

1.030

ABV (standard):

10.5%

IBU (tinseth):

42.2

SRM (morey):

50.0

Mash pH

5.7

Cost €

22.69

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Bestmalz - German - Pale Ale12 kg German - Pale Ale	0.94 € / kg 11.28 €	39	2.3	53%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich		37	6.3	17.7%
1.85 kg	Bestmalz - BEST Chocolate1.85 kg BEST Chocolate		34.5	337.82	8.2%
2 kg	Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell		34.5	5.4	8.8%
0.80 kg	Bestmalz - BEST Roasted Barley0.8 kg BEST Roasted Barley - (late boil kettle addition)		30	480	3.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	1.10 € / kg 1.65 €	33	2.2	6.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	1.40 € / kg 0.70 €	34	2	2.2%
22.65 kg / 13.63 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum (15.9 AA) / 0.54 Kilograms	Pellet	15.9	Boil	40 min	35.28	50%
80 g	Fuggles (4.5 AA)80 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	20 min	6.89	50%
160 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (15.9 AA) / 0.54 Kilograms (Pellet)	35.28	50%
80 g	Fuggles (4.5 AA) (Pellet) 80 g Fuggles (4.5 AA) (Pellet) Hops	6.89	50%
160 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	75 °C	67 °C	60 min
33 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	8 Grams	Cost:	1.13 € / each 9.06 €
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

9.06 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	26	60	120	100	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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gutttenburg

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