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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.253 (recipe based estimate)
Post Boil Gravity: 1.507 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Sunday March 21st 2021

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	77.4%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	5.2%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	5.2%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	3.9%
10 oz	Briess - Caramel Rye10 oz Caramel Rye	32	60	3.2%
310 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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