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Awesome Recipe

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.253 (recipe based estimate)
Post Boil Gravity: 1.507 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday March 21st 2021
1.101
1.025
10.0%
0.0
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 77.4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.2%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 5.2%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.9%
10 oz Briess - Caramel Rye10 oz Caramel Rye 32 60 3.2%
310 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.67 g). Reduce mash thickness to 0.95 qt/lb or increase pre-boil volume to 5.8 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.48 33.9  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 10.03 40.1  
Grain absorption losses -2.42 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 9.98%, IBU 0, SRM 46.41, Fermentables: (Pale 2-Row, Chocolate, Pale Chocolate Malt, Caramel / Crystal 40L, Roasted Barley, Flaked Oats, Caramel Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 15:21 UTC