Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
90 min |
11.19 |
30% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
7.2 |
20% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.53 |
20% |
|
30 g |
Saaz30 g Saaz Hops |
0.07 € / g
2.10 € |
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
1.13 |
30% |
|
100 g
/ 2.10 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
22.05 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
52 °C |
52 °C |
15 min |
|
|
|
Infusion |
52 °C |
64 °C |
30 min |
|
|
|
Infusion |
64 °C |
70 °C |
30 min |
|
|
Mash Out |
Infusion |
70 °C |
75 °C |
10 min |
|
21 L |
|
Fly Sparge |
75 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua para molten face
Notes
- Fermentar -> 15 días a 12º - 0.7 BAR
- Periodo de frío -> 5 días a 1º (clarificar con gelatina en el 2º día)
- Trasvasar a Barril y carbonatar / embotellar + priming
- Laguering 7 semanas a 8º
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-29 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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