View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

session I

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Friday March 19th 2021

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

35.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	67%
3.18 lb	American - Caramel / Crystal 60L3.18 lb Caramel / Crystal 60L	34	60	7.1%
2.80 lb	American - Wheat2.8 lb Wheat	38	1.8	6.3%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	3.1%
1.40 lb	Flaked Corn1.4 lb Flaked Corn	40	0.5	3.1%
6 lb	Honey6 lb Honey	35	2	13.4%
44.78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.55 oz	Galaxy2.55 oz Galaxy Hops	Pellet	14.25	Boil	60 min	22.23	7.8%
3.18 oz	Amarillo3.18 oz Amarillo Hops	Pellet	7.9	Boil	15 min	7.62	9.7%
1.59 oz	Citra1.59 oz Citra Hops	Pellet	11	Boil	15 min	5.31	4.9%
6.36 oz	Amarillo6.36 oz Amarillo Hops	Pellet	7.9	Boil	0 min		19.4%
6.36 oz	Citra6.36 oz Citra Hops	Pellet	11	Boil	0 min		19.4%
6.36 oz	Amarillo6.36 oz Amarillo Hops	Pellet	7.9	Dry Hop	3 days		19.4%
6.36 oz	Citra6.36 oz Citra Hops	Pellet	11	Dry Hop	3 days		19.4%
32.76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.55 oz	Galaxy (Pellet)	22.23	7.8%
15.90 oz	Amarillo (Pellet)	7.62	48.5%
14.31 oz	Citra (Pellet) 14.309999967267 oz Citra (Pellet) Hops	5.31	43.7%
32.76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.36 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

40 gal strike

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!