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Weiss 2

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: AHF
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday March 17th 2021

Wheat Beer w/ Candied Orange Peel

by Magician

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 16

PopsWeiss

by Papini

OG: 1.049 FG: 1.006 ABV: 5.6% IBU: 15

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

13.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	43.9%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	37.7	2.2	43.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.5%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	34	8	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops	Pellet	5.5	Boil	60 min	11.02	60%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.48	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Hallertauer Tradition (Pellet)	11.02	60%
10 g	Hallertau Mittelfruh (Pellet)	2.48	40%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	61 min.
8 g	Epsom Salt	Water Agt	Mash	61 hr.
3 g	Gypsum	Water Agt	Mash	61 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 290.6 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ANTONIO HAROLDO FALLEIROS

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