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Byo Maple Stout

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Tuesday March 16th 2021
1.077
1.019
7.6%
30.7
40.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Pale 2-Row10.5 lb Pale 2-Row 37 1.8 67.7%
2 lb Munich2 lb Munich 37 6 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb German - Carafa III1 lb Carafa III 32 535 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
0.25 lb Proximity - Chocolate Wheat0.25 lb Chocolate Wheat 34.5 400 1.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.6%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 25.55 50%
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 5.09 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.4 gal Strike 152 °F 60 min
3 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Maple Syrup Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Curtis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Byo Maple Stout" Imperial Stout beer recipe. All Grain, ABV 7.62%, IBU 30.65, SRM 40.56, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Carafa III, Caramel / Crystal 20L, Chocolate Wheat, Corn Sugar - Dextrose) Hops: (Northern Brewer) Other: (Maple Syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 11:39 UTC
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