Byo Maple Stout
256 calories
26.2 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
Maple Syrup
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Curtis Water
"Byo Maple Stout" Imperial Stout beer recipe by Gushue3. All Grain, ABV 7.62%, IBU 30.65, SRM 40.56, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Carafa III, Caramel / Crystal 20L, Chocolate Wheat, Corn Sugar - Dextrose) Hops: (Northern Brewer) Other: (Maple Syrup)
View Count: 382
Brew Count: 0
Last Updated: 2021-03-16 11:39 UTC