Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Pacific Gem30 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
25.08 |
10% |
|
50 g |
Southern Cross50 g Southern Cross Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.95 |
16.7% |
|
50 g |
Taiheke50 g Taiheke Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
2.46 |
16.7% |
|
50 g |
Southern Cross50 g Southern Cross Hops |
|
Pellet |
3 |
Hopback
|
10 min |
1.44 |
16.7% |
|
50 g |
Taiheke50 g Taiheke Hops |
|
Pellet |
2.5 |
Hopback
|
10 min |
1.2 |
16.7% |
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Pellet |
3.1 |
Hopback
|
10 min |
2.09 |
23.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
76 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Mash start 0915 - 67C with 30L water treated with 3 tsp Epsom and 2 tsp gypsum. Start recirculating at 1020.
Pump to kettle and start sparging at 1045. Fire up gas with 25L at 1055. Collect 65L. Boiling at 1150, add 30gms Pacific Gem in spider.
Add 50gms Southern Cross and 50gms Taiheke at 1317.
Flame out and start cooling at 1327. Add 50gms Southern Cross, 50gms Taiheke and 70gms Nelson Sauvin at 87C.
Temp down to 40C at 1412, 30C at 1432, 25C at 1452, 24C at 1500.
54L after boil with coil and spider out. Ambient temp 23.5C.
Whirlpool by hand for 2 mins at 1525 and leave 30mins.
Saturate 2 sachets S04 at 1545.
Start runoff to SS64 at 23C/ 1600. OG 1046 = 70% not too bad.
Pitch yeast at 1900 and stir vigourously.
Friday 19th Bubbling continuously at 24C at 0800. Saturday same.
Bubbling slowed right down Sunday. Monday take gravity 1014 and still very slow bubbling, tasting pretty good, temp down to 20C.
Tues 23/3 still slight bubbling, clearing with some yeast from takeoff, tasting very nice.
Thursday 25/3 runoff 19.5L to F2 and into fridge to chill at 4C. Add 300gms Nelson Sauvin to remaining 30(???)L.
Mon 28/3 Runoff F2 into Keg7.
Run from SS64 into F1 and into fridge to chill 18L, rest run into small keg 5?L and into fridge to cool - a little hop bitsy!!. Possibly about 5L lost due to amount of hops in bottom of fermenter - better to run off to smaller fermenters to dry hop in future.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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