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Sarah's Saison

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Barleys Homebrew Store
Calories: 219 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Monday March 15th 2021

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

40.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

48.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.12 lb	American - Pilsner10.12 lb Pilsner	$ 3.30 / kg $ 15.15	37	1.8	73%
1.76 lb	Munich - Light 10L1.76 lb Munich - Light 10L	$ 4.25 / kg $ 3.39	33	10	12.7%
0.88 lb	German - Wheat Malt0.88 lb Wheat Malt	$ 3.60 / kg $ 1.44	37	2	6.3%
1.10 lb	Cane Sugar1.1 lb Cane Sugar	$ 0.50 / kg $ 0.25	46	0	7.9%
13.86 lbs / $ 20.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	$ 2.75 / oz $ 1.65	Pellet	5	Boil	60 min	9.36	13%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.75 / oz $ 5.50	Pellet	5	Boil	20 min	18.9	43.5%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Boil	10 min	12.45	21.7%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	11	Boil	0 min		21.7%
4.60 oz / $ 14.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	East Kent Goldings (Pellet)	$ 2.75 / oz $ 7.15	28.26	56.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.50 / oz $ 7.00	12.45	43.4%
4.60 oz / $ 14.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.31 gal		Strike	160 °F	152 °F	60 min
1 gal	1 Gal batch sparge	Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.82 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Grains of paradise	$ 0.10 / g $ 3.00	Flavor	Boil	5 min.
$ 3.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:	$ 10.75 / each $ 10.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 10.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 39 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 pinches of grains of paradise in at 5 minutes for boil

2 Cups of Raw or White Sugar are in the recipe

FINAL GRAVITY TO BE 1.011 to get 7.3% ABV

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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