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Sarah's Saison

219 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Barleys Homebrew Store
Calories: 219 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Monday March 15th 2021
1.067
1.010
7.4%
40.7
5.6
n/a
48.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.12 lb American - Pilsner10.12 lb Pilsner $ 3.30 / kg
$ 15.15 		37 1.8 73%
1.76 lb Munich - Light 10L1.76 lb Munich - Light 10L $ 4.25 / kg
$ 3.39 		33 10 12.7%
0.88 lb German - Wheat Malt0.88 lb Wheat Malt $ 3.60 / kg
$ 1.44 		37 2 6.3%
1.10 lb Cane Sugar1.1 lb Cane Sugar $ 0.50 / kg
$ 0.25 		46 0 7.9%
13.86 lbs / $ 20.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops $ 2.75 / oz
$ 1.65 		Pellet 5 Boil 60 min 9.36 13%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.75 / oz
$ 5.50 		Pellet 5 Boil 20 min 18.9 43.5%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Boil 10 min 12.45 21.7%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Boil 0 min 21.7%
4.60 oz / $ 14.15
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grains of paradise $ 0.10 / g
$ 3.00 		Flavor Boil 5 min.
$ 3.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
$ 10.75 / each
$ 10.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 10.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 39 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.31 gal Strike 160 °F 152 °F 60 min
1 gal 1 Gal batch sparge Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.82 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 5.81 23.2  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.68 22.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

4 pinches of grains of paradise in at 5 minutes for boil

2 Cups of Raw or White Sugar are in the recipe

FINAL GRAVITY TO BE 1.011 to get 7.3% ABV

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  • Last Updated: 2021-03-15 21:17 UTC