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Papa's Got A Brown New Beer

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 584 calories (Per 1L)
Carbs: 54.8 g (Per 1L)

Created: Monday March 15th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (rager):

26.5

SRM (morey):

27.4

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Voyager Craft Malt - Atlas Latrobe4.75 kg Atlas Latrobe	37.6	2.03	78.9%
320 g	Briess - Extra Special Malt320 g Extra Special Malt	33.5	130	5.3%
260 g	Simpsons - Crystal Light 260 g Crystal Light	33.1	38.03	4.3%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	4.2%
240 g	Gladfield - Light Chocolate Malt240 g Light Chocolate Malt	32.7	355	4%
200 g	Gladfield - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	3.3%
6,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	Pellet	15	Boil	20 min	15.15	16.7%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	5.12	12.5%
5 g	Warrior (16 AA)5 g Warrior (16 AA) Hops	Pellet	16	Boil	10 min	2.58	4.2%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	3.62	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil at 80 °C	0 min		16.7%
15 g	Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 11		12.5%
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	Day 11		12.5%
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	Pellet	15	Dry Hop	Day 11		12.5%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Magnum (15 AA) (Pellet) 35 g Magnum (15 AA) (Pellet) Hops	15.15	29.2%
30 g	Amarillo (8.6 AA) (Pellet) 30 g Amarillo (8.6 AA) (Pellet) Hops	5.12	25%
5 g	Warrior (16 AA) (Pellet) 5 g Warrior (16 AA) (Pellet) Hops	2.58	4.2%
30 g	Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops	3.62	25%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.4 L	beta	Strike	--	64 °C	30 min
23.4 L	alpha	Steeping	64 °C	68 °C	30 min
9 L		Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.89 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Papa's Got A Brown New Beer

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