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My Furious version

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bobby
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday March 13th 2021

Victory Hop Devil Clone

by RyPA

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 90

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

103.7

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Canadian - Pale 2-Row7.75 lb Pale 2-Row	36	1.75	61.4%
3.25 lb	United Kingdom - Golden Promise3.25 lb Golden Promise	37	3	25.7%
0.88 lb	United Kingdom - Crystal 30L0.875 lb Crystal 30L	34	30	6.9%
0.63 lb	Belgian - Aromatic0.625 lb Aromatic	33	38	5%
0.13 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	1%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	86.6	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	17.07	8.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	6	Dry Hop	0 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		16.7%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Dry Hop	0 days		8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	86.6	25%
1.50 oz	Amarillo (Pellet)	17.07	25%
1 oz	Ahtanum (Leaf/Whole)		16.7%
1 oz	Simcoe (Leaf/Whole)		16.7%
0.50 oz	Warrior (Leaf/Whole)		8.3%
0.50 oz	Amarillo (Leaf/Whole)		8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.58 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Yeast

- safale-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	1	7	39	85	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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