| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 kg | Agrária - Pilsner Malt |
R$ 7.50 / kg R$ 82.50 |
37 | 2 | 79.1% |
| 0.10 kg | Crisp Malting - Chocolate Malt |
R$ 18.88 / kg R$ 1.89 |
32.66 | 450 | 0.7% |
| 0.60 kg | Weyermann - CARABELGE |
R$ 13.88 / kg R$ 8.33 |
34 | 13.6 | 4.3% |
| 0.60 kg | Dingemans - Special B |
R$ 18.50 / kg R$ 11.10 |
33.1 | 125 | 4.3% |
| 1 kg | Cane Sugar - (late boil kettle addition) |
R$ 2.00 / kg R$ 2.00 |
46 | 0 | 7.2% |
| 0.60 kg | Flaked Oats |
R$ 8.50 / kg R$ 5.10 |
33 | 2.2 | 4.3% |
| 13.90 kg / R$ 110.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz |
R$ 0.42 / g R$ 20.75 |
Pellet | 3.5 | Boil | 10 min | 3.43 | 66.7% |
| 25 g | Warrior |
R$ 0.34 / g R$ 8.38 |
Pellet | 16 | Boil | 60 min | 21.61 | 33.3% |
| 75 g / R$ 29.13 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 L | Infusion | 70 °C | 65 °C | 120 min | |
| 19 L | Batch Sparge | 75 °C | 70 °C | 10 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 20 °C |
|||||
| Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R$ 36.00 |
| Method: dextrose Amount: 244.4 g Temp: 20 °C CO2 Level: 2.45 Volumes |
| Cost R$ | Cost % | |
|---|---|---|
| Fermentables | R$ | |
| Steeping Grains (Extract Only) |
R$ | |
| Hops | R$ | |
| Yeast | R$ | |
| Other | R$ | |
| Cost Per Barrel | R$ 0.00 | |
| Cost Per Pint | R$ 0.00 | |
| Total Cost | R$ 0.00 |
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